Reviews
What Thewanderingwinos doesn't like about Taberna Laloma:
Popped in here for lunch. Inside and outside dining area. Lots of traditional Spanish tapas and larger dishes on the menu, some unusual regional dishes like Flamenquin. We chose a tapas dish to start with, tosta with mushrooms, goats cheese and pepper marmalade and egg which they had forgotten to mention. Flavours were nice, but a bit too much going on, could have done without the egg. The portion was huge, definitel... View all feedback.
Reviews from various websites
All very good, excellent food good raw material and good attention, spectacular lamb, very good ribs and merluza filled squisite
Merluza stuffed, secret at low temperature and tender angus, all spectacular. always a good choice!
Clientes fijos. uno de los mejores lugares para comer. la cocina es muy renovada y es deliciosa. buen equilibrio de lugar, medio ambiente y servicio prestado. 1...
read moreBuen lugar para visitar y que todo el mundo piensa como usted desea, yo y mis hilos mos encanto
Excelente no, lo siguiente. todo magnífico : el lugar, lo que podemos comer, los magnificios profesionales tanto de camarería como en cocina, ... .
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read moreWe came to this restaurant and bar for an 6pm dinner, early by Spanish standards, having found nowhere else open. Free parking outside, we started off with a re...
read moreHad our usual favourites ‘Canutitos de langostino’, prawns in crispy batter tubes with lashings of smoked paprika mayonaise and simple ‘gambas blancas’, delicat...
read moreAnother great lunch here, sadly they didn’t have any white prawns so we had their crispy prawn tubes with paprika sauce instead which are one of their best dish...
read moreChose to eat here again and try some more of their dishes and so glad we did. Again just traditional Spanish food cooked really well. I had aubergine with 2 sau...
read morePopped in here for lunch. Inside and outside dining area. Lots of traditional Spanish tapas and larger dishes on the menu, some unusual regional dishes like Fla...
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