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Contribute Feedback What Ashton Romaguera likes about Demeter's:
As usual awesome food, drinks and service. Seriously couldn't ask for a better place. Steve, Trish, John and now Melissa make it personable and fun. Every time in town this is where I go View all feedback.
As usual awesome food, drinks and service. Seriously couldn't ask for a better place. Steve, Trish, John and now Melissa make it personable and fun. Every time in town this is where I go
Food was excellent i came in to town for business stayed at courtyard and the Drinks were made wonderful. Our server Was on point she seemed to be great with customers she was on point and started off telling us soup and what they were out of before we ordered. Her Name was Christine she suggested food and my brother told her to surprise him she sent out Famous Roast beef Sandwich melted swiss sauted onions and hot and sweet peppers with tots awesome job. he loved it. will return
Our friends love this place. Neat sports bar with good food and tons of tvs. Customer service was good and walking distance to our hotel!
Great spot for drinks and appetizers with friends. Typical sport's bar though so be prepared for noise. Service is wonderful!
We first walked in with our service dog and the bartender asked for Piper’s paperwork. I was snarky about it because technically it is illegal to ask. But Piper is a legit service animal and the bartender was just looking out for her regulars who might have allergies. Anyway, that’s besides the point. The real point is this. THE FOOD IS SO GOOD. Please do yourself a favor and order something with their slow cooked roast beef (like 4 sandos on the menu have it). We ordered Buffalo Tenders, they were awesome. The ranch and blue cheese were both great. Probably not homemade but nevertheless delicious. My husband had the Reuben and it was perfect. I had the Roast beef with no onions and only sweet pepper. You should get the sweet AND hot peppers. Lastly I want to note that the place was very busy and the bartender and server were killing’ it. They were hustling and they didn’t miss a beat. I’ve been a bartender since 1999 and I know full well how taxing it can be but to perform under pressure with aplomb and alacrity is truly remarkable. Hats off to the women who work here.
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