Reviews
What Jeff Reid doesn't like about Papa's Pizza Oven Hamburg:
Pretty consistent for awhile. But was much better pre covid. Example is the calzone was INCREDIBLE. Now it's much smaller and ingredients are way less. Dining room has not open after covid and we rarely make it in anymore. We would always come eat and sit in the dining room as it was a half 45 minute trip round trip for take out. OPEN YOUR DINING ROOM and stop skimping on toppings. View all feedback. What Tommy Dippert likes about Papa's Pizza Oven Hamburg:
Hands down the new king of pizza in Hamburg. Nobody comes close with their standard “Hamburg” pizzas that I couldn’t even tell one from the other. This one clearly stands out and fills the gap that was lost when MTDZ? closed. View all feedback.
Reviews from various websites
Overall the pizza was pretty good. One think we would say is that the sauce was not evenly spread. Some bites on the end of the slice were just cheese and dough...
read moreWaited an hour and 15 minutes and paid $30 for a burnt pizza. Burnt, chewy and couldn't taste any sauce. I've heard so many good things so I was excited and dec...
read moreI'm from the northtowns where sweet sauce is common, and have tried many kinds. Among my favorite is Pizza Oven in Lockport, which is known for their sweet sauc...
read moreWe have found our favorite place to get pizza and wings ! Well worth the trip from West Seneca and I would advise anyone living within West Seneca/Orchard Park...
read moreAs a national food reviewer for all new restaurants that open and I have been to a lot of them and I will say this the sauce to cheese ratio and seasoning was s...
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