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Contribute Feedback What Stephanie Tjebben likes about 240° West:
The Sunday brunch food was good. I especially loved the omelette station as well as the Belgium waffles. The piano player added a very nice touch! The only problem was that there must have been confusion about who our server was because we did not have one for quite a while. I told numerous people and everyone said they didn't know who our server was but that they would help and find out. One of the servers got us dr... View all feedback.
What CherylM doesn't like about 240° West:
Our server was wonderful. Our food was ok. We had the special lobster and steak. Both of our steaks were overcooked and a bit tough. I would not do that special again our waitress offered to take our steaks back and have new ones brought out but it would have taken a while because the restaurant was very busy. View all feedback.
We stay at the Abbey every year in April and 240* is where we always eat and it’s usually pretty good. 2023 last April wasn’t great but we decided to give it another try and I’m glad we did! The new chef is AMAZING! Everything was sooo good my wife and I both agreed it was one of the best meals we’ve had in a long time. We had the Birratta salad for the app and for dinner I had the New York and my wife had the prime burger. One of the best steaks I’ve ever had at a restaurant seasoned to perfection! And the burger was the best my wife has ever had and I agreed it was sooo good. Crème brûlée for desert was also perfect “super light” loved this meal and vibe!! You need to try this place out
Our server James was excellent and attentive. We were celebrating our anniversary so he made sure to make us feel special. This is by far a great value for the price. And of course love the bottomless mimosas
Was excellent food, good service and a nice place Service was good
Food was cold. Waited 20 minutes to get drinks. Server was not attentive to table.
Our server was wonderful. Our food was ok. We had the special lobster and steak. Both of our steaks were overcooked and a bit tough. I would not do that special again our waitress offered to take our steaks back and have new ones brought out but it would have taken a while because the restaurant was very busy.