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The restaurant, although small, offers an intimate and personal dining experience. Reservations are highly recommended due to limited seating. Customers rave about the homemade noodles, fresh ingredients, and unique dishes. The owner is friendly and accommodating, adding a personal touch to each visit. The menu is constantly changing to highlight seasonal offerings from the San Juans. The outdoor seating area is perfect for summer dining, while the cozy interior is great for colder days. Overall, the food is delicious, with a focus on locally sourced ingredients and creative dishes. Don't miss this gem on Lopez Island.

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