Cuevador - VILLACIDRO

Visual impact, cute... The restaurant is family run, the attentive staff, as friendly as the owners. Each table is treated in detail, with good tablecloth, every single place has its napkin with 2 forks, 1 knife, 2 glasses one for water the other for the wine properly arranged right, the place mark rested on a small pot that contains one .I was for the first time to eat a pizza with my family, the pizzas are beautiful big, well seasoned, well cooked, just good. The owner pampered us with sweet ravioli and cantucci made by him and the digestives always made by him. What do you say?

Two stars only for the kindness of the staff but menu not to the height.

I was at dinner yesterday. Friday the room completely empty surprised me. The smells of the kitchen wrapped the room and impregnated the clothes in addition to the discomfort in the eyes. First poor dish if not bad.. Cherry on the cake: oil in fast food sachet in the world champion country.... Add more? I cook them like that.

We returned to Cuevador yesterday after his reopening. We ate pizza and I have to say it's great! I took the special smoked pizza with salmon, swordfish, tuna seasoned with onions of Tropea and capers on white base. We requested a portion of fried squids waiting and with great pleasure the owner served us as required within 5 minutes. I highly recommend it.

Good food, fast and courteous staff, with reserved spaces