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I have returned to eat at the Chule bar, oxtail, I think the best of many that I have tried in various places, some of the best and this one has nothing to envy, in fact I think the flavor is unbeatable, point of view of the meat and presentation. As a starter, delicious varied canapés and octopus, and to finish off puff pastry cake with Villabragima cream. You can tell that the food is made with the secret ingredient: the love put into the preparation of the dishes. Ana, Pedro and Cristina a very difficult team to beat in this town and surroundings. Without a doubt to repeat and take anyone who likes to eat. Excellent quality-quantity-price ratio. Keep it up.
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