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Contribute Feedback What Zoe Teichmann likes about Malcriado Vinos Y Fuegos:
We order lunch the executive menu of the day: Empanada de copetin y de dish principal Bondiola Andina con pure de batata 1 gaseosa a eleccion $1900) Very tasty everything, wine well hot in dish type sarten, abundant the portion also. To share apart we asked for a Frutilla Caipiroska that was good! The attentive and friendly moza We had to park a few blocks as it does not have parking place with air conditioning in To... View all feedback.
Warm dye place with different cooking options for each of the dishes: disc, wood, grill, etc. Very good meat. Excellent attention. The lobster salad was opaqued by unmeasured excess of green leaves. The rest within the expected ratio caludad/price
We gave another opportunity to this place, the first time the experience was not pleasant because it rained and gave us a table where we were wet. The second experience was better and eats very rich! Only for the food is from my favorite places I must admit. They have a lot of dishes.
Good grill, high prices but not so long. It eats very well and the service is optimal, very polite the waitress. (FT: Pig to pizza with mashed potatoes with onion)
The first time we were asking for a pizza with fries, 2 drinks and dessert flan, we had a good experience. Because of that this February 14th we decided to return, we had a first-hand attention from the mozo (Fernando), at no time they rushed you with the food, having people waiting, the details they had with the diners by the date they were very good, the abundant and tasteful food. I leave in the photos the letter of February 14 . At a place like that, it is nice to return.
We ordered the 3-cut dish. 'Excellent' the smoky taste of meat is crazy. I recommend 100
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