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Contribute Feedback What Pablo Salvemini likes about La Caballeriza:
No disappointment: good meat quality, good service and good prices are combined in this place that has surely changed the trade fund (before La Caballeriza), but the parrilla and the service in general remains the same; I return, it is like my second home: when Don't want to roast, I'm back to eat it here! View all feedback.
No disappointment: good meat quality, good service and good prices are combined in this place that has surely changed the trade fund (before La Caballeriza), but the parrilla and the service in general remains the same; I return, it is like my second home: when Don't want to roast, I'm back to eat it here!
Located in the Village Complex of Pilar, in the same place where I always function La Caballeriza. What change? Almost nothing, except the intensity of the lights that hurt and change the warm and intimate climate that was before. I suggest you change the illumination, it's not a pizzeria!!!! The service is very good, the unbeatable flesh, tender and well made. Just like salads and fries. The tasting of very rich desserts, the dish perhaps too small for the price. The coffee express, very good but cold.... They have discount with Club La Nacion. With a wine and a dessert to share, we pay 750 per person.
Excellent attention and food. All very tasty and of good quality. Although they came to the brink of closing they made the effort to take care of us and did it impeccably.
It is no longer The Caballeriza, now called 'LEY FIRST' and it is very good the grill, the kitchen in general and the optimal attention, from Analía that receives you with all cordiality, to the rest of the staff. Super recommended.
Very rich the roast and the plugs. The place is nice country guy. The service is the weakest it takes to take your order and if during the meal you want to order something else you can also take a while. It is also recommended for food
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