Parrilla Asador Restaurant

The servings are large and the service was impeccable. They even opened early (7 pm rather than 8 pm) for us when they saw us looking at the menu and peering in the window!

The portions are large and the service was impeccable. They even opened early (7 pm instead of 20 pm) for us when they saw us look at the menu and pee in the window!

Very good attention. The bakery with excellent homemade breads and the sauce to accompany. Rich food, it's not the best. We order deer sorrentinos and trouts with Hongos sauce. The exquisite salsa, but the sorrentinos felt only the taste of the ricotta and not the deer or trout. Average price 2500 per person. You can pay in cash and card. They have wiffi but they don't make it easy because they use them to bill.

It's all right. Imperdibles: Patagonian stew and trout ravioles with mushroom sauce. If you want to order an entrance; lambs cut with a knife. Unbeatable landscapes just steps from the rest.

Good attention and quality of food. Good price-quality ratio. They had brunch-like breakfasts that we could not ask because they lacked things but seemed complete and at a good price.