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We went in May 2017, we were ten days between bariloche and villa the strait, chef was by far the best place we ate. homemade food, served very well by the owners, with excellent menu of regional wines and beers. View all feedback.
Excellent place. delicious food! very good variety of beers and the best attention, pure heat. all that accompanied by very good music
We ate wonderfully. an exquisite fillet with an excellent dough, a crocante biscuit! and the empanadas...a separate chapter. the juicy and very tasty meat. I died with the pig and parmesan. many (many) beer options. and walter and light that cater to you as if you were their only customer. highly recommended!
Awesome everything we ate in cook. the Mr who attended us offered us about 100 types of beer and explained with great patience the differences between them. Since 1982, he didn't eat such good empanadas. The escapezzetta is the closest thing to the mezzetta. It's not to miss it!
The best place to eat all over the South. a genius treats us like kings all the time we went to eat (although I regret not going any more times yet).
The best place to eat all over the South. Walter a genius treated us like kings all the times we went to eat (although I regret not going. ..
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