Azienda Agrituristica Villa Faraldi

A few years ago I came across this characteristic farm in a fantastic area in the Ligurian hinterland and I had a great time. I returned a few days ago with friends and found the country in full crisis: closed restaurants and this desert with one lady who served dishes for nothing to the memory I had. 30 euros per head for a choice of appetizers who had spent their time in the refrigerator, tagliatelle with ragù that knows of nut and rabbit with warmed Ligurian, dry, without olives and contour. Unique note good wine and oil of their production. I will return to Villa Faraldi but not here.

150 € for 5 people (10 € for spaghetti with tomato sauce), no recipe, no menu, unfriendly. MAIN

Beautiful and relaxing August surrounded by olive trees, under the sign .... Like once from Grandma! with Ligurian house cooking of the hinterland, with own production of the appetizer, oil, rabbit, prepared by Mrs. Sandra in a familiar street environment. 8 Mixed appetizers, borage ravioli, rosbif, upper rabbit and Ligurian, sweets, coffee, bitter... wine and water. Guess the price?

Just one thing... Sandra I ate as king. Really good! Surely we'll be back. Thanks and the next

Simple and genuine cuisine prepared with really local products. The owners are friendly and friendly. Restaurant to try to escape from the crowded and hectic coast. Better book. Ps. You can buy their extra virgin olive oil.