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We were looking for a family place to have lunch. They have tables outside and inside have a large living room. All the decoration made in iron and wood, very nice. As appetizer they bring bread with eggplant pate, exquisite. Then we asked for a tbone, a milanesa that was giant for two tranqui, pasta filled with rabbit and a few carnages with mollejas. All very rich and abundant. For dessert a flan and a candy volcan... View all feedback.
Excellent food. I recommend the chorizo bife, it is a dish that serve and make fantastic. I couldn't finish it that big. The millennasas exaggeratedly large. Very correct service, nothing more. Don't ask for extreme sympathy or talk from the young. However highly recommended
We were looking for a family place to have lunch. They have tables outside and inside have a large living room. All the decoration made in iron and wood, very nice. As appetizer they bring bread with eggplant pate, exquisite. Then we asked for a tbone, a milanesa that was giant for two tranqui, pasta filled with rabbit and a few carnages with mollejas. All very rich and abundant. For dessert a flan and a candy volcano of milk.
An excellent alternative to go out to eat... the super abundant and tasty sea table, and the person also very attentive and sympathetic. Unfortunately I did not dare to ask the name of the mozas to mention them specifically, but it was a great attention.
Experience of 10 points in the visit to village soul. We went through the menu of cheese-grained pastries with the touch of a high class.
Excellent food, does not delay and comes hot. A wide variety of dishes, tickets and desserts. Tables and uncomfortable chairs as the only negative comment. Come with reserve why there is not much place.