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pizzeria inèdit opened the doors in April 2008. specialists in Italian fresh pasta, handmade pizzas and homemade croquettes of various types and torradas. daily menu, large assortment of tapas and snacks. quiet street terrace. Don't miss our chicken torrada with guacamole, goat cheese with honey or leftover with brie and nuts. try our chicken fingers or homemade mozzarella sticks! View all feedback.
Pizzeria inèdit opened the doors in April 2008. specialists in Italian fresh pasta, handmade pizzas and homemade croquettes of various types and torradas. daily menu, large assortment of tapas and snacks. quiet street terrace. Don't miss our chicken torrada with guacamole, goat cheese with honey or leftover with brie and nuts. try our chicken fingers or homemade mozzarella sticks!
A great place to go to dinner with friends! very nice and attentive waiters and very good food. spectacular pizzas! very good price of quality ratio. can have a good dinner for less than 15 euros
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