Gastrotaberna Churruca

Raciones escasas y un precio medio alto para ser lo que es, la carta no es muy extensa pero he de reconocer q los platos los hacen muy bien, destaco las mini hamburguesas de buey como plato que sorprende

With an indotrial touch in its decoration (with the tpica mix of furniture that is now so fashionable), churuca is fresh and pleasant on the street of the villagarca tile. the prices contained (we eat two people for 30, without wine, is another good hook for people to try to return. the letter, without providing anything radically new, also wants to give a freshness point to the clerics of the modern Galician cuisine for the peak. We try, for example, the open lacn empanada with grelos or the crispy chicken strips with mustard sauce.

A friendly staff and a careful aesthetic hook in this new place that is divided into several plants (although the superior only uses it on weekends.) all we try was good, but without any dish surprises me. I repeat, to see if the small faults are solved after the shooting that all new establishments need.

It is obvious that the shooting is missing, but I have this that they have called gastrotavern, although perhaps I would expect more of those proposed gastroesses to be budgeted. an informal place, with an informal letter that highlights things of picoteo

Con un estilo industrial en su decoración (con la típica mezcla de mobiliario que está tan de moda actualmente), Churruca resulta fresco y agradable en plena calle de la Baldosa de Villagarcía. Los precios económicos (comimos dos personas por 30€, sin vino) son otro atractivo para que la gente pruebe... y regrese. La carta, sin ofrecer nada radicalmente nuevo, también busca darle un toque de frescura a los clásicos de la cocina gallega moderna para picar algo. Probamos, por ejemplo, la empanada abierta de lacón con grelos, o las tiras de pollo crujientes con salsa de mostaza.