La Solana Del Molins - Viladrau

We have met him by chance, an unexpected holiday, on Tuesday, September 20, walking through the imposing mountains. We didn't know where to eat and everything was closed. and we've gone to a restaurant on the way, at first sight nice, but the food. simple but amazing. I've eaten the dessert the best, I mean, the best santiago cake I've ever tasted, and I've tasted a lot. There I go. Like one of my favorite desserts. They have a terrace between trees, overlooking one of the faces of the montseny, and although this on the road is very quiet. the service was very correct, friendly and fast, good home cooking. good meeting, I hope to repeat and try other dishes!

Tot molt correcte, sense pretensions, racions i qualitat molt bona. plats senzills però amb bon producte i ben elaborats. The dessert mask that wasn't home was molt bo. it is in a natural environment you dress the muntanyes. is pot anar amb el gos sempre i quan estiguis a la terrassa. servei simpàtic i friendly.

After we went up to the Matagalls, we went to get back out of the cradle. the place is quite good, lots of space and homemade food. We picked up a weekend menu of about 22€ where it first entered, second and dessert and we were really full. the food, in my case, canelon of octopus to the Galician and entrecot was very good. the cannon had never tasted it and it was a good discovery. So he does the meat was perfectly well done. If you go through the area, it's a good place to get up and get back.

Ens has loved it. the millor the clutter that ens has atès, simpàtica i molt aenta, com la resta de personal. the grinder. the simple letter but molt coil.

A big surprise. the deal is excellent, very close and with details. the food is prepared with much affection, it is noticed, and it is of great quality. we made menu and very good ratio quality price. I have to try the fork lunch for another occasion.