Reviews
What Joel Campos doesn't like about Pasteleria Gimenez:
What they do is worth nothing. The original owners had good products, but the current management does not know how to do things. It shows that the product does not know how to do it. I saw barbarias like creams that looked in bad condition. In other products, clear signs of thawing and refreezing (with ice on the product) are said in short, I think they are trying to care for bad quality product (also in bad conditio... View all feedback.
Reviews from various websites
Good treatment, good and handmade pastries. Incredible sourdough bread.
I do not stress it when it comes to everything that is very important. We ordered our wedding cake test. They did it and it was decent, so we finally decided to...
read moreIf a person twists a pair without a cake that has been designed and chosen with all the enthusiasm in the world, if WhatsApp is not answered 15 days after the w...
read moreLo mejor de villareal en dulce y salado pastelería y un gran equipo que hace posible un hurra x la pastelería
Buen trato, buena y pastelería hecha a mano. increíble pan de madre-masa.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more