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Contribute Feedback What Enzo Gomes likes about Zot Gastrobar:
You've been there for years, it's always the best value for the night. the tapioca dadinhos with koala and the handmade deer are sensational and cheaper than around! now has awnings, handmade helicopter, and food with the great quality ever. taste the smoked duck, the galley and the ceviche. It's not the same. View all feedback.
What Catarina Paz doesn't like about Zot Gastrobar:
at the entrance of bowlinho de pato ao molho de tucupi estava delicious! mas o prato principal, churrasco misto, disappointante! hard meat, com aparência de requentada. atendimento ok! :) View all feedback.
Vu lá ha 4 anos, é sempre a melhor relação custoxbenefício para a night. os Dadinhos de tapioca com coalho e as cervas artesanais são sensacionais e mais económicos do que em volta! agora tem toldos, chopp artisan, e a comida com a otima qualidade de sempre. proves or defumed duck, or galeto e o ceviche. não tem equal.
At the entrance of bowlinho de pato ao molho de tucupi estava delicious! mas o prato principal, churrasco misto, disappointante! hard meat, com aparência de requentada. atendimento ok! :)
I've been there for 4 years, it's always the best cost-benefit ratio for Night. The tapioca dads with curd and handmade cervas are sensational and cheaper than around! Now has awnings, handmade chopp, and food with the great quality ever. Prove the smoked duck, the Galeto and the Ceviche. You do not have the same.
The duck cookie entrance to the tucupi sauce was delicious! But the main course, mixed barbecue, disappointing! Hard meat, with appearance of reheated. Call OK! :)
You've been there for years, it's always the best value for the night. the tapioca dadinhos with koala and the handmade deer are sensational and cheaper than around! now has awnings, handmade helicopter, and food with the great quality ever. taste the smoked duck, the galley and the ceviche. It's not the same.
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