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Contribute Feedback What Igor Rivera likes about Pavão Azul:
um dos pontos de parada obrigatórios em copacabana, especially no final da tarde após um dia de trabalho. gelado picador and delicious bolo de bacalhau! boas refeições também, especially and feijoada. preço acessivel e bom serviço. hard to get um place, especially in group com mais de 3 pessoas. securença guarantee presumably by ter a delegacia de polícia na mesma rua. View all feedback.
What Vanessa Pedrosa doesn't like about Pavão Azul:
We just had the best croquette or cod here, the place was full, Brazilian-style people eating stop, drinking beer and talking. We asked for 4 at least. they prepare the mint in an oil that should be all day, but they are small locals and with a rather precarious kitchen, however they bring good products. The croquettes were very tasty but somewhat salty. If they're called the best, I don't want to try the others. The... View all feedback.
I love everything in the blue peacock minus the rows, if we stayed a little more in bed! The rice of octopus and very good and the shrimp paste should cry more. The price is quite affordable.
Even if they are not a chic restaurant, they deserve the best note! they have the most nice service ever and every bite you have is like going into the sky! 'bolinho de bacalhau', 'pastel de feijao' any kind of pastel actually. they go there at the end of the day and they will find a lot of cariocas that have their after work!
Eu master tudo no pavão blue less as rows we ficarmos um pouco mais na bed! rice powder and pasties of camarão muito bons e são to chorar por mais. o preço e quite acessivel.
Um dos pontos de parada obrigatórios em copacabana, especially no final da tarde após um dia de trabalho. gelado picador and delicious bolo de bacalhau! boas refeições também, especially and feijoada. preço acessivel e bom serviço. hard to get um place, especially in group com mais de 3 pessoas. securença guarantee presumably by ter a delegacia de polícia na mesma rua.
We just had the best croquette or cod here, the place was full, Brazilian-style people eating stop, drinking beer and talking. We asked for 4 at least. they prepare the mint in an oil that should be all day, but they are small locals and with a rather precarious kitchen, however they bring good products. The croquettes were very tasty but somewhat salty. If they're called the best, I don't want to try the others. They're rich but nothing from the other world.
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