Images
Contribute
Feedback
Contribute Feedback What Emília Saito likes about L'Étoille - Sheraton Rio Hotel:
Last night I was in that luxury restaurant that is located on the last floor of sheraton hotel of river of janeiro. the luxury of sober decoration and the view of all ipanema is already a good appetizer. here you can not only choose from a letter but from two renowned chefs. jean paul bondoux and emmanuel serrano who have so dishes for several countries. In the case of bondoux, among the restaurants that already tast... View all feedback.
What Ohana Branco doesn't like about L'Étoille - Sheraton Rio Hotel:
Last night I was in that luxury restaurant that is located on the last floor of sheraton hotel of river of janeiro. the luxury of sober decoration and the view of all ipanema is already a good appetizer. here you can not only choose from a letter but from two renowned chefs. jean paul bondoux and emmanuel serrano who have so dishes for several countries. In the case of bondoux, among the restaurants that already tast... View all feedback.
The marketing around this restaurant boasts exceptional qualities. And! what you have in the plate lives up to the claims. Bravo. My expectations were exceeded by 2 key factors: The highly professional maitre d'hotel has that rare quality of being able to precisely describe (in English) what you are going to taste, smell, see. Plates already live in front of your mental eye before you get them. He also takes personal pride in making you discover local ingredients or the philosophy of the chef. I made my wine discovery of the year. An exceptional Brazilian red wine made from the (unknown) Marselan grape. Viapiana Espressoes Marselan 2012. A truly exceptional bottle at a very reasonable price and featuring low alcohol levels. I looked up the winemaker - 3300 bottles only produce of this marvel. Perfect pairing with the truffle scented beef trio. Elegantly complimented the goat cheese dessert. If I had to to do business in Rio, this would definitely be my place for business dinners. The spacing and the seat orientation offers privacy, the service is discrete and efficient.
The marketing around this restaurant boasts exceptional qualities. And! what you have in the plate lives up to the claims. Bravo. My expectations were exceeded by 2 key factors: The highly professional maitre d'hotel has that rare quality of being able to precisely describe (in English) what you are going to taste, smell, see. Plates already live in front of your mental eye before you get them. He also takes personal pride in making you discover local ingredients or the philosophy of the chef. I made my wine discovery of the year. An exceptional Brazilian red wine made from the (unknown) Marselan grape. Viapiana Espressoes Marselan 2012. A truly exceptional bottle at a very reasonable price and featuring low alcohol levels. I looked up the winemaker - 3300 bottles only produce of this marvel. Perfect pairing with the truffle scented beef trio. Elegantly complimented the goat cheese dessert. If I had to to do business in Rio, this would definitely be my place... read more
Last night I was in that luxury of Restaurant that is located on the top floor of Hotel Sheraton de Rio de Janeiro. The luxury of sober decoration and view of all Ipanema is already a good appetizer. Here you can not only choose from a letter..sino of two recognized chefs ... Jean Paul Bondoux and Emmanuel Serrano who have their dishes for several countries. In the case of Bondoux, among the restaurants that have already tested his hand is the Noso and the W hotel in Santiago de Chile. Yesterday was wonderful ... the staff very well trained and the sophisticated and tasty food. If you like gastronomy ... you are in river and you are "healthy" of the wallet you have to go!
The marketing around this restaurant boasts exceptional qualities. And! what you have in the plate lives up to the claims. Bravo. My expectations were exceeded by 2 key factors: The highly professional maitre d'hotel has that rare quality of being able to precisely describe (in English) what you are going to taste, smell, see. Plates already live in front of your mental eye before you get them. He also takes personal pride in making you discover local ingredients or the philosophy of the chef. I made my wine discovery of the year. An exceptional Brazilian red wine made from the (unknown) Marselan grape. Viapiana Espressoes Marselan 2012. A truly exceptional bottle at a very reasonable price and featuring low alcohol levels. I looked up the winemaker - 3300 bottles only produce of this marvel. Perfect pairing with the truffle scented beef trio. Elegantly complimented the goat cheese dessert. If I had to to do business in Rio, this would definitely be my place for business dinners. The spacing and the seat orientation offers privacy, the service is discrete and efficient.
The marketing around this restaurant boasts exceptional qualities. And! what you have in the plate lives up to the claims. Bravo. My expectations were exceeded by 2 key factors: The highly professional maitre d'hotel has that rare quality of being able to precisely describe (in English) what you are going to taste, smell, see. Plates already live in front of your mental eye before you get them. He also takes personal pride in making you discover local ingredients or the philosophy of the chef. I made my wine discovery of the year. An exceptional Brazilian red wine made from the (unknown) Marselan grape. Viapiana Espressoes Marselan 2012. A truly exceptional bottle at a very reasonable price and featuring low alcohol levels. I looked up the winemaker - 3300 bottles only produce of this marvel. Perfect pairing with the truffle scented beef trio. Elegantly complimented the goat cheese dessert. If I had to to do business in Rio, this would definitely be my place... read more
More information
QR-code link to the menu
