Galitos

We ordered two baby chickens, one natural and the other with medium-high sauce. both delicious and when the hot sauce was on the side, the hen was moist juicy and beautifully marinated. the fried maniok yuka was not cooked enough (too hard) so recommend that they should cut it into smaller pieces so that it boils through as it was not pleasant to eat. the frying were beautiful, crisp and hot. the vegetables (known as sweet salad) are served directly from the refrigerator with crisp brokkoli, beet root, carrots and cooked yuka cold, but would be more beautiful at room temperature. the broccoli rice was good. as well as the huh was the hero and so it should be!