Reviews - Maremoro
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Last update : 06.04.2026
Found by chance. A seafood restaurant, beautifully cooked with original combinations (tuna with bagna cauda, prawns with hazelnuts... . In short: spectacular cuisine, a large wine cellar with some very unusual selections, impeccable service, a great atmosphere... Nothing special, you come for the beautifully cooked fish, not the view. Highly recommended, even more so.
The food was excellent, everything was delicious, and those shrimp were spectacular!! Everything was truly excellent quality! Thank you!
Dinner at Maremoro in Vigone isn't just about eating well, it's a heartfelt experience. The fish is excellent, the wine perfect, but above all, Chef Andrea and Cristina, a true wine expert, make you feel special down to the last detail. You'll go home with a full belly and the biggest smile.
Comfortable and elegant venue. Professional and friendly staff, and truly excellent dishes. Excellent value for money and portion size. Recommended.
Last update : 30.12.2023
The location, outside and inside, is not so attractive, but, once you are welcomed by the young and very professional personnel, you can cultivate some expectation. The menu is mainly made of fish dishes, but also the meat ones are tasting. Interesting coupling of different tastes. Good selection of wines. About 45-50 euros per person, with one bottle of wine.



