The Othilio - Vigo

Good location and decoration. Very good product and impeccable workmanship. The service is too slow Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 5

Brutal! We visit Vigo whenever we can, and on our visits we like to discover new restaurants. This year we decided to visit The Othilio Bar which had very good reviews on Google and was a type of modern Galician cuisine. We loved it, first they gave us a house appetizer (watermelon bathed in Martini), then we ordered octopus carpaccio with aioli, homemade ham croquettes and cow tail cannelloni to share, it was all delicious (they also had as a main course day fresh sea bass with potatoes and salad). The super professional staff and taking care of everything in detail. Without a doubt, I recommend it 100%.

Rich, modern and very well prepared food. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Langostinos Crujientes, Galicia Beef Steak Tartare, Huevo Papada Espuma de Patata Y Migas, Empanadillas de Rabo de Vaca

Regular food, I would say very expensive for the price. And excruciatingly slow service. Food: 2 Service: 1

Buen ambiente y los camareros muy atentos, sus sugerencias triunfaron. Tanto en la comida como en el vino. Todo buenísimo. De primero pedimos mejillones en escabeche y vaca vieja marinada. Espectaculares ambos. De segundos solomillo con foie, espectacular, lechazo glaseado, buenísimo y secreto ibérico, increíble. Los postres riquísimos. Y todo a un buen precio, 40 euros persona con vino. Sin duda volveremos .