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We came by references that we had read online and the truth that does not disappoint. the very attentive staff also had the detail of inviting us to a caldito as they had cooked. We ask for typical dishes/tapas such as mussels (slide), lacon (exquisite), ear (classiczo) but really what conquered us was the cheese table. It's got us a lot and it's more than recommended if you come through the old Vigo area. price well... View all feedback.
First of all, I really liked the service. The food is tapas style, so it's best to share. We had a vegetarian among us and the waitress almost made a menu on the spot so we all could eat enough and varied. Next to that, the setting is quite alternative, halfway between old traditional/vintage bar and student house. Not recommended if you want something chique. However, I really liked the vintage decoration and that things in good state kept on being used instead of replaced by newer looking stuff.
A great place for a relaxed beer and some tasty food. The shellfish stood out as the best for me, and the servers were really friendly as well.
%100 recommendable!!! Very tasty tapas food and super friendly, excellent customer service!! The waiter was so humble that at first he did not even want to take our tip! Super recommendable! (Especially the cheese plate!
The food it's amazing as last year but the service it's much worse than last summer. It's my favourite place in Vigo. Such a shame that they emploied staff who doesn't care at all about customers. 5 stars for the people who are working in the kitchen only.
It's the traditional Galician place where you can have cold meat, different types of cheese and of course seafood. I have to say that the food was good and good porcións of it. The atmosphere was also nice, it was on Monday so it was quite empty but nice,, during the weekends is usually very crowded which is nice as well because you can bring the food outside. The staff was very nice , smiling and making jokes. Good experience.
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