Pura&concha - Vigo

Lunch for two people. We share incoming some ham croquettes, and then a turbot and a peeled beef. the best, the veal both for the flavor of the meat and the sau... read more Lunch for two people. We share incoming some ham croquettes, and then a turbot and a peeled beef. the best, the veal both for the flavor of the meat and the sauce and for the size of the ration, with which two people could eat. the presentation, however, more typical of a farmhouse. the rest, very battle. the average price of the menu requires better attention from the staff (professional pool, despite not having almost clients you had to claim their attention) and better facilities (decor, table layout, restaurant bathrooms for hikers). as a detail: individual paper tablecloths. the value-price ratio is bad.

I got it: the tender pork (they should warn that the ration is very abundant and eat without problems). He did not get me: the attention of the waiters, especia... read more I got it: the tender pork (they should warn that the ration is very abundant and eat without problems). He did not get me: the attention of the waiters, especially the one who touched us, despoiled, unattended, did not know how to serve the dishes or the wine, should form them. We were tables and had to be waiting for them. The wild boar was tasca and the accompaniment equal, but the price instead was not. The croquettes were a little cement the bathrooms are of the and shared with the hotel as it communicates inside with the conference rooms. The warmth/price ratio is bad.I wouldn't recommend it or come back, I'm sorry.