Menu - Bitadorna

#14 - Seafood - Vigo, Galician Cuisine, Traditional Cuisine

Menu

PDF

On this homepage, you will find the complete menu of Bitadorna from Vigo. Currently, there are 114 dishes and drinks available.

Food Images

Images

Menu

  • Pasta

    Penne Alla Pesto
    Penne Alla Pesto
    Rigatoni Alla Mario
    Rigatoni Alla Mario
    Tortellini Pappagallo
    Tortellini Pappagallo
    Fettuccine Giovanna
    Fettuccine Giovanna
  • Paninis

    Chicken Roma
    Chicken Roma
  • Postres

    Filloas
    Filloas
  • Veal

    Veal Valentino
    Veal Valentino
  • Starters

    Half Broiled Chicken
    Half Broiled Chicken
  • Lunch/Diner Sides

    Upgrade Salad
    Upgrade Salad
  • Pasta Suggestions

    Bowtie Toscana
    Bowtie Toscana
  • Pescados Y Mariscos

    Pastel De Rape
    Pastel De Rape
  • Buffalo Wings

    Buffalo Wings 20 Pieces
    Buffalo Wings 20 Pieces
    Buffalo Wings 100 Pieces
    Buffalo Wings 100 Pieces
  • Langosta

    Langosta Mediana
    Langosta Mediana
  • Specialty Pasta

    Pasta Al Forno (Baked Pastas)
    Pasta Al Forno (Baked Pastas)
  • Chef's Combination Entrees

    Chef's Combination Entrees
    Chef's Combination Entrees
  • Extras

    Add Shrimp/Steak
    Add Shrimp/Steak
  • Main Dish

    Crema De Queso Tetilla
    Crema De Queso Tetilla
    Filete Con Foie Gras Y Huevos Fritos En Mantequilla
    Filete Con Foie Gras Y Huevos Fritos En Mantequilla
    Queso Ahumado San Simón
    Queso Ahumado San Simón
    Pulp (Pulpo)
    Pulp (Pulpo)
    Arroz Con Lobster (Langosta)
    Arroz Con Lobster (Langosta)

Feedback

nabina-baral
18.02.2023

Excellent attention and marvelous food.

escudero-alvaro
16.04.2022

I follow a very strict keto carnivore diet that has to say it is often as hard for us as it is for vegan looking carnivore vegan friendly food. but perhaps even more, as veganism seems to drive a wave of...population at the moment, where the Carnivore diet gains much popularity, but of course, as it processed meat and fish is so not industry. However, veganism seems to have become a pot of gold for the processed food industry and many Vegan products are pushed by these companies, but contain incredible amounts of super/highly processed foods, they stick vegan on the package and hey ho some suckers goes and buys it think it is healthy. the processed food industry does not make money from meat or fish in their unprocessed form, so that they do not support such a lure. but I digress, we came to lunch, the restaurant was very well ordered, light and airy and super clean, it was lunchtime and we came before the main meal amount, but the restaurant soon filled. my wife follows a standard carb keto diet so much when the food on the menu was low carb friendly if they are asked to be held back to the example, and they will adjust the dish where they can and naturally brot is constantly served but rejected by both of us. for me it is a bit harder, because I do not eat a form of pasture, vegetable or herbal foods, but here is where this restaurant really shines. we explained my diet and they were incredibly helpful with me to keep on all the plate I had chosen. that was a steak filled with a delicious foie gras and two eggs fried in butter . for my desert I had a wonderful smoked cheese san simon) and a large part of the butter to eat with it my diet is fat protein my wife and her friend had both fish dishes and were a little cheeky with a chocolate brew in dark chocolate sauce they said wonderfully. the service was great, very helpful and the waiter went through all the dishes with gusto and enthusiastic and we also had a very informative discussion about certain regional wines. I don't drink, but my wife and her friend chose to have a very beautiful regional white wine. it smelled delicious and they informed me it tasted delicious to lol. we have never been made to feel that our specific nutritional needs were in any case an inconvenience to them all the opposite. for alone we will often eat there! bravo guys and they have customers for living with us .we could not recommend this restaurant and the personal / owner very enough ...

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