Images
Contribute
Reserve now
Feedback
Contribute Feedback What Alex Herrera doesn't like about A Retranca:
abundant food to share, good atmosphere and affordable prices. We had a day that was up and still worried about getting us a table, a wave to the waiters especially to satisfy us that made us feel at home. I was forced when you were in vigo. View all feedback.
By far one of the best restaurants in Vigo. The Chef and owner, is brilliant in the few dishes they prepare. I recommend the Carrilleras an vino tinto con licor de café or the 500gr round burguer with melted cheese, fried round pottatos and salad. The place is quiet, nice, and allways with tradicional Gallitian music. The price is the fair price for the meal quality. For many years is my favourite place to have dinner in this city. Don 't miss it !!!!
Too many tables for just one waiter. We had to wait more than one hour for our food and it was cold. The chef and the waiter started to argue in front of us... seriously... I felt really embarrassed!
Recently had lunch at A Retranca with my wife and daughter and it was excellent. Between the three of us we had a very large salad and a massive burger, which were both amazing, all washed down with a beer for a very reasonable price. The service was also nice and friendly.
La comida muy buena, y los precios razonables. Volvería a repetir
Si te gustan las patatas te vas hartar, pero hartar, cada plato trae 5 kg de patatas, aun me despierto por las noches creyendo que me atacan las patatas, es una muy buena patateria, a mi me gustan las patatas, buen sitio para ponerte morado de patatas. Muy ricas las patatas.
Full Menu
Download MenuBurger
Warm Tapas
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
