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Contribute Feedback What Vincenzo D likes about Atlantic:
That the baked goods were the strong piece of the bar, in my previous I talked about pizza. Today I tried the fragrant ham slippers only 4,5 euros) and with surprise 2 beautiful advertising posters with gigantographies of the analcoholic aperitif with the berries and the prosecco of Valdobbiadene... to try these days of heat! View all feedback.
What Umberto Ferretti doesn't like about Atlantic:
here you can make a fast lunch with served courses at the moment and order through the showcase well visible with all freshly baked dishes. The service is waxy and have a great coffee View all feedback.
Back to the Atlantic bar after lockdown. The novelties are: you do not queue the bench but you sit and a very sunny waitresss you the menu in addition to desserts, fruit and sandwiches you see at the counter, or you scan the usual code and the menu appears on the mobile. A plexigas divides the diners into the square tables. Apart from these sad novelties, accustomed as we were to choose every well of god admiring its appearance, we ate very well: a plentiful and excellent roast beef with potatoes and vitel tonna with goats, a water and a glass of great prosecco fresh and 2 coffee but there was also pasta with tuna, tagliatelle with ragù and black rice with shrimps. All at 26 euro. Last new negative is too high air conditioning.
This time I preferred the lasagna in the oven with egg pasta, a cus cus with salmon without even a lisca, excellent becks with spina, 2 macedonie, water and coffee always unsurpassed, that with moderate addition of a few cents also give you the macarones see photo):27 euros in all
Here you can make a fast lunch with served courses at the moment and order through the showcase well visible with all freshly baked dishes. The service is waxy and have a great coffee
That the baked goods were the strong piece of the bar, in my previous I talked about pizza. Today I tried the fragrant ham slippers only 4,5 euros) and with surprise 2 beautiful advertising posters with gigantographies of the analcoholic aperitif with the berries and the prosecco of Valdobbiadene... to try these days of heat!
Everything is said in the title. Today at the bar inside the Esselunga of Biella I took pe the first time the trancio of pizza with the leaf of fabulous basil sin that it cools almost immediately and the shrimps to the curry very spicy with insipid black rice, but less bad that mitigated the spicy of the shrimps. A small blonde, water, a clementine and grilled vegetables with cheese, a coffee and a chocolate cream coffee, about 27 euros.