Rococò - Full Menu
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Sautéed octopus with asparagus and burrata as a starter, tuna and artichoke pappardelle, octopus and dried cherry tomatoes, water, two glasses of ribolla and coffee. All very good, served within a reasonable time by the staff who are always very attentive and efficient. Spent just over €70. If I had spent 15 less I would have been even happier, but the setting, one of the most beautiful squares in Italy, also has its price. Food: 5 Service: 5 Atmosphere: 5
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