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Contribute Feedback What Rodolfo Rolando likes about La Vecchia Vigevano:
Optimal! Hospitable climate, refined cuisine and nice and friendly owner. A pleasant historic corner of Vigevano, even after so many years! (also keeping true to the name) View all feedback.
What Bruna Santrolli doesn't like about La Vecchia Vigevano:
Mediocre food, sometimes a little rude staff and the waiting time really too long, good beer. I've been to this place twice and they haven't been happy experiences. The first time I got a burger with salad and after an hour I was served a sandwich with ONE salad leaf and ONE slice of tomato, the meat was cold and dry. The second time I opted for a cutlet with salad, a shame that the meat was clearly frozen and bought... View all feedback.
Gran posto, si respira un aria storica. Cibo genuino. Lo consiglio.
Si mangia bene il proprietario Gianluca è il numero in tutto
Pub storico di Vigevano. Posto tranquillo per mangiare un boccone, semplicemente bere qualcosa o per una chiacchierata in compagnia.
Despite the difficulties of the historical period, Luca does not lose heart by investing more and more in quality materials such as taleggio from Valtellina, the different types of meat, and above all beers. At a time when everyone tends to save, he professionally explains to us what steps he is taking to relaunch the business that was hit hard by the lockdown. In addition to the continuous search for technical preparation in order to improve both the service and the quality of the food. This is possible thanks to the fundamental presence of Luca who takes time for the people at the table and who sometimes justifies and pleasantly fills the waiting times (very normal but which he does not make a burden). He should be rewarded for his passion. And a piece of advice: ask him to make the burger that inspires him most at that moment, he won't disappoint you.
Optimal! Hospitable climate, refined cuisine and nice and friendly owner. A pleasant historic corner of Vigevano, even after so many years! (also keeping true to the name)