Chez Nadi - VIGEVANO

We went to chez nadi on thurs 3 April as recommended by locanda San Bernardo where we were staying. The hosts Claudio front of house and Nadia chef are extremely charming and offer a very warm welcome. This little restaurant sits behind the family's salumeria so as expected the salumi and cheese are fantastic. Nadia is passionate about food and the risotto with seasonal asparagus was brilliant as was the zabaglione. Great bread and a wine recommended by Claudio complemented the food very well. As well as being charming they are very knowledgeable and are happy to share this without imposing it on their guests. The atmosphere and the decoration add to the memorable experience. Would highly recommend and would go back ourselves.

This is a small (20 seat) restaurant tucked behind Non Solo Pane on Corso Torino #57. I have dined here several times in the last three years. Store and restaurant are family owned and run. The owner Claudio Vighi keeps an excellent selection of wines and local cheeses and cold cuts. His wife, Nadia, cooks. They serve dinner four nights a week (Thurs, Friday, Saturday, Sunday) in an intimate space behind the store. Menu consists of regional specialties and ingredients always excellent and well prepared. Reservations required.

Small restaurant. very well-groomed kitchen starting from the search for raw materials. rich wine paper. competent executives. very satisfied.

Never forget, always a place to eat is a delight

Small, very intimate place. Large wine map through all price classes. Eat very tasty, but not from the average Italian, but from Mama's traditional cuisine. And that the boiling mother came to the table, speaks volumes. Everything from the region. Molto buono! Parking: parking in front of the restaurant on the street possible. Accessibility: level. No problem. Toilets even.