Reviews
What Chiara Amerighi likes about Panificio Ciuffreda:
I wonder if how can you give praise at school...found this oven by chance...hidden at the top of a hill, but it was a fantastic discovery...we took some bread which they cut for us instantly sliced... some Nutella and white chocolate puff pastry, a pasticciotto and an almond paste biscuit (wonderful)... average prices and excellent quality... congratulations . View all feedback. What Aldo Terracciano doesn't like about Panificio Ciuffreda:
Really high prices: €6 for a very simple 300g pie of shortcrust pastry (which is dry) with a little almond paste on the surface, crazy. Regardless of the cost a dessert that was soulless and seemed stale. The bread, even comparing it to the type of local one, hardly reaches mediocrity. View all feedback.
Reviews from various websites
It is a safe seaport. You enter and find yourself immersed in taralli and the best taralli I've ever eaten. It's all to try and discover.
Really high prices: €6 for a very simple 300g pie of shortcrust pastry (which is dry) with a little almond paste on the surface, crazy. Regardless of the cost a...
read moreWarm and welcoming environment. Excellent bread in various formats, taralli, biscuits, but above all excellent desserts te delle nuns . They are available with...
read moreI wonder if how can you give praise at school...found this oven by chance...hidden at the top of a hill, but it was a fantastic discovery...we took some bread w...
read moreOptimal! Really kind and helpful. Try the sweet taralli... They're the bomb
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