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Contribute Feedback What Julia Brygier likes about Istanbul Kebab:
It happened that the siesta ruined our culinary plans, and at the camp we were without any provisions from which we could quickly cook dinner. Luckily we found this place. Delicious kebab, both in panino and tortilla. Juicy chicken, lots of vegetables (although the corn could be thrown away). Much better than most craft kebabs in Poland. There are two tables in front of the place. Food: 5 Service: 5 Atmosphere: 5 View all feedback.
Great fresh kebab. Also one can count on this place while others are closed
The kebab is good Service: Dine in Meal type: Dinner Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 3
Most of the restaurants are closed at lunchtime at the beginning of April. We could find some open but they were quite expensive not to mention the coperto which was 2.5 euros per person in the one we wanted to eat some pizza. Originally we wanted to eat some pasta but for some reason most of the restaurants don't provide it. As it turned out the chosen restaurant had run out of pizzas. So we decided to eat somewhere else. We found this kabab bar where we could eat for reasonable price. In fact from the 5 Euro coperto we could get a kebab. The portions were big full of delicious content. The staff was kind and friendly. If you are hungry and love tasty dishes and don't mind eating something else than Italian go and visit. Service: Take out Meal type: Lunch Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 4
All good wonderful Food: 5 Service: 5 Atmosphere: 4
I wanted the sandwich and it wasn't open but the problem is that it told me it was open mannaghjjjjh Food: 5 Service: 1 Atmosphere: 4
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