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Contribute Feedback What User likes about Lao Kitchen:
Good place to taste local food. All the dishes we had were full of taste and in large portions. We ate the pork spring roll, the red curry steamed rice and the Khong soup (a vegetable soup). I recommend all the dishes we had. The prices were good. View all feedback.
What User doesn't like about Lao Kitchen:
wanted to order a tofu dish, but was the tofu (in some way?! has been in it....wonders when it was a translation mistake, but the waiter seemed quite adamant, so just a warning to vegan. sat with a group (favoury meat eater and we were all underwhelmed by the food. View all feedback.
You made the order vegan, but I had to wait about 30 minutes or something. Many people. English Menu.
We're here because none of the atms would work for us, and they'll take credit card. We had the dishes with rice that cost only 20k and they were nice enough and decent size shares and got it with out tofu, how to read them using egg tofu (a common ingredient in SE Asia) Some of the dishes were almost western prices, but the 20k guides that come with rice are reasonable. Doubt, I'd come back unless I had no more money.
Quite the first place we ate in Laos and I'm so glad we chose this place! I had the mushroom Laab and it was delicious! Easy spicy as I like it! Definitely recommeneed!
Good place to taste local food. All the dishes we had were full of taste and in large portions. We ate the pork spring roll, the red curry steamed rice and the Khong soup (a vegetable soup). I recommend all the dishes we had. The prices were good.
Big fan of food here, especially the southern stew! We went for a cooking class the day before and we were told that the food was not as good as in our class. Definitely something different, but still delicious.
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