L'estancot - Vienne
L'estancot
Menu
Here you will find the menu of L'estancot in Vienne. At present there are 40 courses and drinks on the menu.
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Was Marianne Munoz at L'estancot a mag?
First of all the setting: in a pedestrian street, quiet, with a small terrace. Very nice!The welcome: warm and smiling. without chichis brief all that you love.In the plate: fresh, well cooked, simple and effective products. nothing to say in summary I strongly recommend!!! View all feedback.
The restaurant is located in a pleasant little street, with a small terrace. The reception is correct. The menu offers only few entrances, but offers cove dishes for all tastes. The charcuterie plate is good but basic. For dishes, the coves are excellent and the tastes are good. We simply regret the overcooking of meats and seafood (except the Santiagos) The desserts are available according to availability and are good, with different ice and sorbet choices. Great surprise, however, for the waitress who lacks organization and who allows to refuse customers because “overloaded” while she leaves the terrace several times with empty hands while three tables have finished their plates (The inner room was almost empty). Finally, the addition is a bit high for what it is.
Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crique Aux Fruits de Mer, Platas Accompanied by Criques
Friendly welcome, efficient service, pleasant meals. We ate coves, their specialty, a treat.
What can I really say, this restaurant is truly perfect. We received a warm welcome from the manager who also takes care of the service which she manages wonderfully, quickly and efficiently with gentleness and good humor. She is really very kind. Their specialties are hearty and delicious, we enjoyed ourselves. I recommend the gourmandine and as a starter the crispy Saint Marcellin, a delight, a big congratulations to the chef and his team. We take care to please customers and it shows. Thank you again for this good time!!! Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Escargotière, La Gourmandine, Entrées Fromages Desserts, Plats Accompagnés de Criques
Menu
Les Entrées Froides
Panna Cotta Aux Asperges Au Parmesan$14.5
Rillettes De Truite Fumée Maison$12.8Les Entrées Chaudes
Gambas Flambées Au Cognac Sur Lit De Salade$27.9Les Poissons
Poisson Du Marché Et Sa Sauce$22.6
Filet De Bar, Sauce Verge$27.9Les Viandes
Puma De Cochon Grillé Sauce Chorizo$29.6
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This restaurant offers
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