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I've never been disappointed with the dishes I've been offered. perfect seasoning and copied trims. terrace shades very pleasant summer and fast service that ad... read more I've never been disappointed with the dishes I've been offered. perfect seasoning and copied trims. terrace shades very pleasant summer and fast service that adapts to the time of noon. very good value for money for me. I recommend.

Yes excellent reception, excellent table but sincerely, serving a calf with a rotary potato cuts in 4 a salad but without green vegetables, it's a bit just the... read more Yes excellent reception, excellent table but sincerely, serving a calf with a rotary potato cuts in 4 a salad but without green vegetables, it's a bit just the same...put 6 to8 greedy weight next to the meat would be appreciated in a dish at 24e...thank you to take note because I love this kitchen and this whole house to come often, even to the excellent gastro too.

The restaurant is discreetly placed in the back of the large parking lot of the germinal holy space, which facilitates parking. fast and pleasant service. moder... read more The restaurant is discreetly placed in the back of the large parking lot of the germinal holy space, which facilitates parking. fast and pleasant service. moderate addition. the terrace must be pleasant (it rained the day of my passage).

C is a good concept very fast the good and not too expensive noon. cool and dynamic atmosphere never disappointed. the team will do according to your requests e... read more C is a good concept very fast the good and not too expensive noon. cool and dynamic atmosphere never disappointed. the team will do according to your requests even if you are in a hurry. to advise also during evenings with friends festive atmosphere guaranteed! brief to advise for all those who want to spend a good time around a house popotte!

Since the opening of the first restaurant on the sprout space, it has had to change 4 times owners...If the first offered an honest, copyy and cheap kitchen, it... read more Since the opening of the first restaurant on the sprout space, it has had to change 4 times owners...If the first offered an honest, copyy and cheap kitchen, it is clear that we can't say so many successors...At my last visit it has changed again name. The kitchen is all that is more common about the dish of the day. The menu also offers pasta dishes and pizzas. I opt for a half pizza/salade formula.Pizza white on paste type paper to cigarette, garnish that runs after and cheese (elemental) insipid and not grilled enough. the colleague who takes a pizza on the map is even more disappointed, the filling gives the impression of not being cooked. the price is too high for pizza of such quality (13-14€)!For dessert, prices are contained. Thankfully because it's really basic, panacotta, mellow chocolate with a vanilla ice ball. a brief of the standard frozen in a canteen.In the end, a flat formula/dessert to 13€ frankly mediocre, one eats, nothing more. We bet that in a year it'll change more of a tenor!