Wald4ler Stub'n - Vienna

Reservation via internet......no answer..... waiter nice and friendly, places overwhelmed....Don't eat bad.....but skewed hard, and dumped old.

If you are looking for excellent house kitchen with Austrian tassel (forest-viertler tassell) at a good price-performance ratio, you are well-received in the wood-viertlerstuben. nice and friendly service, as well as good wine selection are also offered.The foods are very good from carving to zander (respectful large portions) .The ambiente is certainly not everyone's thing but you are also in an honest Wiener host house. Conclusion: happy again if we have great hunger!!!

I come 2 times a year after how and then have to at least 1x in the wooded stubs! both wild and fish dishes (e.g. boiled carp) and forest animals specialties are recommended, the salatbuffet is extensive, the strawberry salad is fresh and homemade!The ambiente is a bit kindergarten-like, but very clean

At the beginning should be mentioned, I have come a few paintings in the year for 15 years and has been really very satisfied, but what has changed today. the photos are the mentioned court. the following things have upset me today very:1. I was immediately advised to take a small table. the local was visited very thin, so no reason to change the table. also in a command to be greeted beforehand.2. I order a wild dish at 25€, which undoubtedly takes up the higher price class. I really didn't care, I would have got the same as in the previous year. these Reh medaillons with root cream sauce, potato stew garrison and berry were an unforgettable experience for palate and eye. so I liked to order it again for this price immediately without a card before. I was even happy all year.3. because of my disappointment, I wanted to see the map whether something has changed in terms of offer or price before I announced my disappointment. after 25min waiting for the card I then said: pay! even though this was as good as empty locally! 4. "Oh, you wanted a card" - we're far away from the du-word. And no regret for the long ignorance in turn when I said I didn't want the card anymore.5. after my criticism followed arrogant indifference without any words of regret. no attempt to appease me, no apology, nothing. "there is no more stein mushrooms" - that was the only answer! Conclusion: is one treated such a gas in his restaurant, and is that one behaved towards a recurring gas? Where are mankind, respect and ways of dealing?!Since today I am very disappointed and will consider after 15 years to continue to go!

We had 4 evenings in the evening and start with the wooded room.Because we lived via airbnb opposite the restaurant, it was clear to return there.The esterhazyrostbraten was as it was in the Österr. -Hungary. monarchy has introduced.If you love soup, the small, slightly thin gulasch should be recommended. The interior of the local, however, reminds us of a combination canteen from the zone (ddr,) which did not disturb us as ossis. But then why one hangs on the walls of the beautiful old gaststuben furnishing on old photos?Total surface: positiw, suitable for the fast inbiss after city sightseeing. jenny and rudolf stache from Neubrück/Spree-D