Menu - Fischrestaurant Ragusa
Menu
Here you will find the menu of Fischrestaurant Ragusa in Vienna. Currently 21 courses and drinks are on the menu.
Food Images
Menu
Pasta
Hausgemachte Nudeln
Risotto With Prawns Spaghetti With VongoleStarters
Blue Mussels Crayfish With Zucchini Cubes On Salad Tuna Carpaccio With Arugula Salad Paprika And Cheese With Olive Oil Vegan Plate With Mixed Grilled Vegetables Fish Soup From Bass Dalmatian Prosciutto Air-Dried Octopus-Calamari Salad Oktopus-CalamarisalatEntrées
Vegane VorspeiseHomemade Tapas
Gebratener PaprikaDessert
Rozata ParadizetFisch Spezialitäten
Lachsfilet Mit SenfsauceLocal Fish And Seafood
Scorpion FishBeginnen Sie Ihre Kulinarische Reise Mit Einer Kalten Vorspeisen
Dalmatinischer RohschinkenKalte Vorspeisen
Pager KäseOld Dishes
Dalmatian ProsciuttoSweet Bites
FeigenstrudelMain Dish
Ragusa PlatteMain Dishes
Zander With Caper Sauce Wolf Fish - Branzino (Sea Bass) 1 Pers. Gilthead Sea Bream 1 Pers. John Dory Filet With Olive Sauce Dover Sole 1 Pers. Wolf Fish - Branzino (Sea Bass) 2 Pers. Gilthead Sea Bream 2 Pers. Turbot (Flatfish) Grilled Large Prawns Ragusa Platter (For 2 Persons) Scallops With Truffles Buzara Mista Homemade Noodles With Scampi And Calamari All Fish Are Served With Potatoes And VegetablesMain Courses
Blue Mussels Grilled Or In A White Wine Sauce Scallops With Truffles And Mashed Potatoes Homemade Noodles With Scampi And Truffle Pesto Spaghetti With VodkaSalads
Arugula Salad With Parmesan Cheese Garden Salad Or Mixed SaladAdditional Fees
Cover Charge Incl. Bread, Amuse-Gueule And Cloth NapkinMeat Dishes
Veal Roast Dalmatian Style Chicken Filet In Truffle Sauce Knuckle Of Lamb Braised With Potatoes Rib-Eye Steak With Fried PotatoesSoups
Dalmatinische GemüsesuppeSpecials
Calamari Vom Grill Mit Olivendlsauce Zanderfilet Mit KapernsauceSeafood
Sankt-JacobsmuschelnUncategorized
ThursdayPizza-Toppings
FlusskrebseFormaggi
Gemischter Käseteller Klein Gemischter Käseteller Groß
Feedback
This is a very high quality restaurant that has a good menu. We ordered a grilled seafood platter for my wife and I. We were very pleased. The service was also good. The only thing that we didn't like was a 2.5 euro per person for bread and linen service charge. Seems to me that should be included in prices of food. Next time we would probably opt out of bread and linen and save 5 euros.
A very professionally run restaurant with great Fish options. Well cooked and tasty vegetables. Could really have done with a simple sauce Option/jug offered with the fish. But excellent none the less. Well worth a visit just off the beaten track. Really good service!!!
