Osteria Stradina - Vienna

We had the sea bass and the prawn salad. both cooked well. My husbands veg was a bit overdone. Staff pleasant and spoke some English although we did have to ask for bread and they had to be reminded about our wine order.

We were starving, yet a little leery about sitting out on the sidewalk on a drizzly night with lots of traffic in the background. We we SO happy we took a chance! There are plexiglass partitions protecting us from the rain and most of the traffic noise. The waitress (owner?) brought our cuddly blue blankets for our laps, delicious food for our stomachs and an attentive manner. Would definitely go back!

We enjoyed a lovely pasta meal here. It's very busy, very popular, probably best to book if you want to go. We are inside, but there are tables outside. The restaurant is very small, you can see the kitchen and it is run by an Italian family.

We came to the restaurant at our first night in Vienna, as it was right next to our hotel (Das Capri). The staff was very kind and welcoming, and the food was good too, very authentic.

Went on a recent visit to Vienna. We were tired and could not be bothered searching around for somewhere to eat and this restaurant was about 50 yards from our hotel. It proves you don't have to venture far to get good food! We shared tomato bruschetta to start and followed with spaghetti aglio olio and tagliatelle bolognese all this being washed down with two large beers and a glass of pinot grigio. All was nicely cooked and excellent value at just over 37 Euros in total!