Longi - Vienna
Longi
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We were here the second time - once a year ago in the summer, there had a good impression. This time only the lower smoker area was opened, according to the table "obove was prepared for dinner", which is actually simply "closed up" without further content. the service was rarely seen and seemed rather unmotivated. in the case of two orders ordered, there were 3 points for rework. faulty operation, whereupon the waiter tried, but better would have been "right". a black high-gloss plate also forgives little, so one wonders how many fingerprints and smeared fat can be well recognizable at the edge of the plate in a fresh dish. well, that is locally deleted for me from the list. the food itself has tasted very well, so I find it more a pity that does not fit the drum heart.
By daily deal voucher we have come to Sunday sushi brunch. already at the mandatory call to the reservation it was somehow own. I didn't feel that my reservation was listed, so instead of my name I was only asked about my phone number. so the arrival was not looked at a reservation list, but meant to look for a free space. is to say that the local has mainly large tables - the few small tables (for 2 people) have more the style of camping tables and do not fit at all to the rest of the inventory. the entire locally acts in any case very inordinately - in the ground floor is the smoker area - i.e., non-smoking must cross this area to get into the first floor and thus the non-smoking area. in the ground floor there is a bar, only there was no personal present. therefore we went directly to the first floor where on the one hand the buffet was set up and also obviously the whole staff more and less access. as the poor people in the lower part have come to their drinks, I am not aware of. well further to the table search: we then wanted to sit on one of the big tables, but were expelled there because it was an 8 table reserved (until our home, however, this company did not appear ....). we should have been looking at one of the camping tables, in the last corner of the room, but then we have found a little nicer place on a big table with another couple. I am curious how long this will survive locally - we will certainly never come!
I was going to start with my family on Sunday at the brunch from 11 o'clock. but only the door was opened and started to set up. at the entrance were some employees around but instead of a friendly good morning they just turned away. when I asked about our table, it was just to look at the (very small) tickets lying there. So the brunch started to search the tables by name together with all the others. I had to ask again what was also acknowledged with unmistakable face. after brunch we had bought per daily deal (incl.4 hot drinks) came the bill. we had only 2 warm drinks for it but some cold. These were fully charged- there are only warm drinks - and moreover also the liter line water with euro 1.30.Also because only for tourists who consume nothing.I can only guess even if the quality of eating was ok- not to go.There are much more friendly asiates in how to visit also earn one
The restaurant should make the most urgent trainings of the staff as you speak with customers. it can always happen the reservations can be swallowed, but then the mistake will load the customer and then not even call the name is a cheek. I would not even be given in this local food. the management should ask whether that is the sense of a groupon action.
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