Faerber - Vienna

Edit: not a vegetarian/vegan restaurant anymore. They got a new boss and serve meat now : No vegan options on the menu. It's a small restaurant with opening tim... read more Edit: not a vegetarian/vegan restaurant anymore. They got a new boss and serve meat now : No vegan options on the menu. It's a small restaurant with opening times for lunch only. Updated from previous review on 2020-10-27

Das Ambiente ist nicht besonders, eher steril, aber das Essen sehr gut. Es gibt diverse Salate um ca. 6€ und wöchentlich wechselnde Gerichte und Nachspeisen. Di... read more Das Ambiente ist nicht besonders, eher steril, aber das Essen sehr gut. Es gibt diverse Salate um ca. 6€ und wöchentlich wechselnde Gerichte und Nachspeisen. Die Mitarbeiter sind alle sehr freundlich!

Ich war schon öfters im Köstlich essen, da ich in der Nähe arbeite.Sowohl die Suppen als auch das Hauptgericht (Nachspeisen habe ich noch nicht gekostet) sind g... read more Ich war schon öfters im Köstlich essen, da ich in der Nähe arbeite.Sowohl die Suppen als auch das Hauptgericht (Nachspeisen habe ich noch nicht gekostet) sind gut. Jeden Tag gibt es etwas anderes (vegan, vegetarisch), daher sehr abwechslungsreich. Der Preis ist für die zentrale Lage des Lokals auch in Ordnung. Bisher habe ich immer die normale Portion genommen (zur Auswahl stehen kleine und normale Portionen) und war immer satt.Das Essen muss man an der Theke bezahlen und abholen (keine Kellner). Alles in allem bin ich sehr zufrieden.

I was here today and where do I start? I wanted this to work, but it wasn't. my colleagues have moved from somewhere else, but I thought I would try because I w... read more I was here today and where do I start? I wanted this to work, but it wasn't. my colleagues have moved from somewhere else, but I thought I would try because I wanted to have mousaka. 1 the service was good/big 2 the packaging. the food was good at 3 when I make mousaka, I try to cook my layers separately a little because they have different cooking times, but I also make sure that it is cooked enough after it is composed so that it unites the aromes. the last part has hardly happened here. also the kartoffels were strongly underboiled (the above were somehow ok, but the ones in the bottom had much bite) 4 the fact that they call the white witness in the picture tzatziki is criminal. Supermarket-ready things are much better than that. it was so watery, it was close to the milk. the gurke was added well cut, but I think not dried enough and is probably the reason why it became so watery. even if they start from Greek yogurt, the little bit water still keeps quite consistent, but if they start from smooth yogurt and add gurke, they get this product. more crumble! there was no! I know that dill is a great part of tzatziki, but I would also accept petersilie or any other herb. No one here. the official recipe has a lot of garlic, but I understand that people go back to the office and they made a 'virgin' version. 5 reispudding (milk rice) again, some people like it solid other runny (or creamy as I like it) but! that was so casual that it did not qualify as a reispudding. most rice was boiled in order, but some here and it was too undercooked. the fact that they put strawberry jam means that they go for a creamy or solid condition, because the placing of liquid is only illogical. I give the mousaka a generous 6 out of 10 I give the tzatziki a very fair 2 out of 10 I give the rice pudding a generous 4 out of 10 there was 5 hours since I had the meal, and I also have problems with digestion. they'll stay away.

I was here today and where do I start? I wanted this to work, but it wasn't. my colleagues have moved from somewhere else, but I thought I would try because I w... read more I was here today and where do I start? I wanted this to work, but it wasn't. my colleagues have moved from somewhere else, but I thought I would try because I wanted to have mousaka. 1 the service was good/big 2 the packaging. the food was good at 3 when I make mousaka, I try to cook my layers separately a little because they have different cooking times, but I also make sure that it is cooked enough after it is composed so that it unites the aromes. the last part has hardly happened here. also the kartoffels were strongly underboiled (the above were somehow ok, but the ones in the bottom had much bite) 4 the fact that they call the white witness in the picture tzatziki is criminal. Supermarket-ready things are much better than that. it was so watery, it was close to the milk. the gurke was added well cut, but I think not dried enough and is probably the reason why it became so watery. even if they start from Greek yogurt, the little bit water still keeps quite consistent, but if they start from smooth yogurt and add gurke, they get this product. more crumble! there was no! I know that dill is a great part of tzatziki, but I would also accept petersilie or any other herb. No one here. the official recipe has a lot of garlic, but I understand that people go back to the office and they made a 'virgin' version. 5 the rice pudding (milk rice). again some people like it solid other runny (or creamy as I like it). But! that was so casual that it did not qualify as a reispudding. most rice was boiled in order, but some here and it was too undercooked. the fact that they put strawberry jam means that they go for a creamy or solid condition, because the placing of liquid is only illogical. I give the mousaka a generous 6 out of 10 I give the tzatziki a very fair 2 out of 10 I give the rice pudding a generous 4 out of 10 there was 5 hours since I had the meal, and I also have problems with digestion. they'll stay away.