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Contribute Feedback What Cristian Ochoa likes about I Tricolori:
Bruschetta as it should be without onions or other unwanted ingredients, great Calzone, nice wine, friendly staff. It's a bit outside the central tourist area so wasn't to busy... Would definitely recommend this place.... View all feedback.
What Claude Schneider doesn't like about I Tricolori:
One of our pizzas had so much oil on it that it was pretty inedible. There are cheaper restaurants with tastier pizzas. Atmosphere wasn't that great either as wasn't very busy despite it being peak evening time. View all feedback.
We visit Italy a lot and thought this looked quite authentically modern Italian and we were right. We had pasta for lunch and a coffee each - although not as cheap as some local eateries, this was nonetheless good value as the pasta was just what you would get in a pizziaria in Italy. However if you are having a late lunch their pizza oven does not function between 3.00 - 6.00.
As we were walking around the city, we found this place and had to try it. It was delicious! We got a pizza, a pasta, a salad and it was all amazing! I wish we would have eaten here for every meal while we were in the city!
One of our pizzas had so much oil on it that it was pretty inedible. There are cheaper restaurants with tastier pizzas. Atmosphere wasn't that great either as wasn't very busy despite it being peak evening time.
The eatuarant did not look too busy but the service was a bit chaotic, from ordering, getting our drinks and our food. Different waiters, wrong dishes. Anyway, pizzas were fine and everybody was satisfied in the end (sort of).
Bruschetta as it should be without onions or other unwanted ingredients, great Calzone, nice wine, friendly staff. It's a bit outside the central tourist area so wasn't to busy... Would definitely recommend this place....