Libro - Menu

Just steps away from our hotel (Boltzmann,) is an unassuming gate that leads to a gorgeous forested garden restaurant that serves both traditional and original... read more Just steps away from our hotel (Boltzmann,) is an unassuming gate that leads to a gorgeous forested garden restaurant that serves both traditional and original dishes. Beware: the menu only comes in German, although the waiters kindly explain whatever dish you want to know more about. The five of us ordered three tasty dishes: ravioli-style dumplings stuffed with meat and veggie (kale or spinach, we think,) rounder dumplings stuffed with ricotta (both dumpling dishes with a green salad side,) and salmon fillet with a lemon risotto side. We enjoyed the food with a light and crisp Grüner Veltliner white wine. The dishes were on the small side, so we split three desserts: an apricot dumpling, an excellent lemon tart, and a crema catalana that mimicked a crème brulée. The food, service, and almost magical atmosphere made for a delightful dinner.

Unfortunately, an otherwise very nice local, which offers proper feeding (although too proud to praise) with a really nice garden.The problem of the house is, a... read more Unfortunately, an otherwise very nice local, which offers proper feeding (although too proud to praise) with a really nice garden.The problem of the house is, as already described by others, the notoriously badly leached owner known for his outbursts.He must still learn a lot.For example, that not all guests and all humans are very hosting.Oder that there is a gastromonic service to keep.