Duchardt - Vienna

Perfect all the way… read more Perfect all the way…

We couldn’t get a table at any other restaurant and didn’t have much hope when we entered Duchardt. They welcomed us in instantly and warmly. No wait. We had ou... read more We couldn’t get a table at any other restaurant and didn’t have much hope when we entered Duchardt. They welcomed us in instantly and warmly. No wait. We had our very young kid with us and the staff also treated her very well. That is rare with fine dining establishments. The food was amazing, as were the desserts and drinks. Pricey but absolutely worth it. Top notch establishment.

Duchardt was just amazing. Expert but super friendly service; careful explanations in at least 3 languages when we attended for dinner; imaginative and inspirin... read more Duchardt was just amazing. Expert but super friendly service; careful explanations in at least 3 languages when we attended for dinner; imaginative and inspiring combinations; splendidly prepared and presented dishes; wonderful and comprehensive wine list; this place was just superb. The bigger gourmand menus might be too much for most but you can chose from them as a la carte and have a super meal …. And a long list of good half bottles for those who do not want to have too much wine ! Deserves another star for sure !

We celebrated my husband's birthday when visiting Vienna a few months ago and we were so happy for our choice. An amazing find dining experience with excellent... read more We celebrated my husband's birthday when visiting Vienna a few months ago and we were so happy for our choice. An amazing find dining experience with excellent food, great wines and lovely service. A unique experience in total! We wonder how it is possible not to have michelin star this great restaurant.

This deserves at least one star. The full tasting menu is well paced and the wire pairing done well. Sea Urchin in potato leek was a standout. The duck was well... read more This deserves at least one star. The full tasting menu is well paced and the wire pairing done well. Sea Urchin in potato leek was a standout. The duck was well done, but needed a local flair.