Cote Sud - Vienna

We started with drinks at the bar, trying different wines, then moved to the table were we were served a great dinner (starters,main and deserts). The service was extremely efficient and smiling. I advise it for lunch and friends meetings when you want to have great food (including finger food and canapes- i like to munch with my drinks- a thing very hard to find in veinna) and great drinks. All the food Madame la owner suggested and served was miamy.

The food is good, no doubt. But definitely overpriced. We had a carafe of rosé wine from the Roussillon. Being french, we know that these are good but cheap wines; on place you can have a bottle for 1-2 euros. It was billed 36 euros. This is, sorry to say, a scam. The couvert bread, and some oil) was billed 5.60 Euros no mention of the extra charge in the menu). Having had two Blutwurst blood sausages) and two cremes brulées, the final bill was a glorious 95 Euros =120 USD). No, sorry, it was not worth that. Beware: I am not saying the food is not good. It is, but, again, overpriced. And we had to wait a very long time before we got served 25 minutes for the main dish, 20 minutes for the dessert). That the kitchen is small is NOT an excuse.

Seit 10.4.2018 unter neuer Führung wieder eröffnet und natürlich sofort getest. Einfach grandios . Das Essen ein Genuss die Showküche herrlich und die neuen Besitzer herzlich und professionell

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