Images
ContributeReserve now
Feedback
Contribute Feedback What Ghiță Fodor likes about American Catering - T.G.I. Friday's:
We visited this TGI restaurant during our visit too Vienna July 17. We didn't book, but the staff found us a seat quickly outside, its unlikely the inside would be wheelchair friendly. We didn't look!The restaurant menu is typical TGI fayre, however the staff make the place, they are friendly & helpful, there was a nice atmosphere & its a great place for people watching.We recommend this restaurant if you like TGI fo... View all feedback.
What Pierre Didier doesn't like about American Catering - T.G.I. Friday's:
as in de buurt verder all vol zit, dan is dit te rehearsals. wel erg op zijn Americans. bediening wel wat slordig: de als voorafje bestelde nachos kwamen niet maar de burgers stonden wel within 5 minutes op tafel. vreemd genoeg were ze toch al nagenoeg koud. wel goed vlees en redelijke frietjes. as goedmakertje voor het ontbrekende voorjust een ijsje gratis gehad. heel joviaal personeel verder, misschien een beetje t... View all feedback.
Our remarks (mirror, burger well done) were unfortunately ignored
Mushroom burger was a spicy and undefined mass, unfortunately not tasted. pommes were ok. for the price I expected more.
Very good - a little more of the pommes don't think bad;)
The service was friendly, helpful and fast. the food has not taken long and was super tasty plus we could also take a burger without problems for a friend. all in all top and always happy.
In advance: from a chain like tgi fridays you don't expect haute cuisine but just eat this taste without much chichi and that's exactly what we had! At the beginning, something against the durst, pineapple with soda and a fridays housemade lemonade (which has taken a little longer but that was worth the waiting time!) Then ask what you decide - which is quite difficult at tgi fridays. the following:Babyback ribs - tender and fall from the bone when you look only grumpy, only the silver skin was not pared, but for once it was not a ko kriterium because it was not as stumbling as often with others, but simply with it. the fries were as expected good, the barbecue sauce was added extra a little bit, the coleslaw was hidden in a small equal size - a pity, because tastefully could have been more of it, because it was good to play in the middle point without being intrusive.Chipotle yucatan chicken salad - on the question whether it is not too sharp came the exact answer: just a little spicy. blattsalat with good avocado on it, the marinade of the chicken sauce was not to define but tasty good, to the end it was a bit sharper what was probably owed to the sriracha in the marinade, but it still tasted very good to my care.Sweet potato fries - actually as if to the salad we ordered this tasty too two times has even apologised for the reordered Soda-Zitron lasted longer? (wtf? that were no 2 minutes from the order to the table)? all in all a good dinner at which we have not regretted letting the hard rock sausen because we were at fridays around the corner. the only shame was that we were so pappsattized that the cheesecake and the molten chocolate cake had failed - that would have been no more in all gusto. were already in the tgi fridays at the time square, how is it anyway in nothing!