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Contribute Feedback What Ladarius Swift likes about Bansari Indian Cuisine:
The Indian food here was delicious. The pani puri was outstanding, and the chicken kadai was excellent as well. The service was clean and prompt. However, the makke ki roti could have been better, as it wasn't a traditional version. Overall, I was very satisfied with both the food and the service. View all feedback.
What Deepak B doesn't like about Bansari Indian Cuisine:
The Makki Di Roti was of poor quality. It crumbled easily and didn't taste fresh. If you’ve had good Makki Ki Roti before, you can definitely tell that this one was lacking. View all feedback.
I was looking for hakka kitchen and bansari has a few hakka dishes, so I gave it a try. the Chinese bhel is a light cold salat of green red paprika, cauliflower, green tweepers and mixed with a healthy amount of chow my type roasted noodles for a little crisp. it was surprisingly good with a sweet chili dressing that accentuated the simple aromes of the sweet. I also tried the hakka noodles with huh and the court was the better of the two. it was easy to trust, but I can't find out for the life of me what court it reminds me of. the wok story was just right and the dish was really a tasty bite. I will return.
The front host was welcoming and seated us right away, and our server was attentive and respectful of our space. We chose to sit outside because it was a lovely evening. While there was some light street noise from the nearby main road, it wasn’t bothersome at all. The decor was modern with a touch of retro, creating a nice atmosphere. A quick tip: there’s a parking garage just around the corner, so you can easily find parking by turning down the side street. Overall, a delightful dining experience!
We did takeout from here but I noticed during pickup the place was packed with both diners and to go orders near their entrance. Great sign! We ordered butter chicken and chicken tikka masala as our entrees, samosas and chicken 65 as our appetizers, and garlic naan and butter naan on the side. The person taking our order asked what our spice preference was for the meals so I asked what level they typically made it. He responded medium so we went with that. I think it could have definitely been spicer so we're going to kick it up a notch next time. Otherwise, the flavors were outstanding! This is probably my second favorite place for butter chicken and everything else was delicious and flavorful. I will be back for sure!
A friend and I went here on a Sunday night for dinner. I love Indian cuisine as you may know from my other reviews. I also like spicy food. So I was excited to try a new place. My friend is a bit less adventurous than I lacks the spicy food gene. That said, she picked it because she had heard good things about the food. We started with samosa chat and cauliflower 65. I meant to take pics, but got carried away with the eating. Both were delicious. We were sharing so we went medium spice. Next time I go, I will kick the heat up a couple notches and see how hot it goes. We got garlic naan, chicken tikka masala, butter chicken and raita. I know ... the most vanilla of orders. Garlic naan and butter chicken are my barometer foods at an Indian place. If those are solid, my bet is that the rest of the dishes will be good also. The garlic naan was decent. Right in the middle, not the best but not the worst. The butter chicken was quite good. The chicken tikka masala was good, but had a different flavor neither my friend nor I could identify. The place was busy with lots of take out orders. The atmosphere was nice and they had a cute selfie wall. There were a few tables outside, right on Gallows Rd, so yes they have outdoor dining. All in all, it was a good find and I will go back again to try a few other dishes.
The Indian food here was delicious. The pani puri was outstanding, and the chicken kadai was excellent as well. The service was clean and prompt. However, the makke ki roti could have been better, as it wasn't a traditional version. Overall, I was very satisfied with both the food and the service.
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