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Full Menu
Dessert
Entrante
Fondue Tibia De Parmiggiano Reggiano Con Espárragos Trigueros, Ceps Y Alcachofas
Ensalada De Tomate Y Bocconcini Con Aceite De Albahaca
Rollitos Crujientes De Queso De Cabra, Champiñones, Bacon Y Cangrejo De Río
Plato
Escalope A La Napolitana Con Tomate, Jamón Serrano Y Mozzarella
Raviolis De Foie Con Salsa De Ceps, Mantequilla Tostada, Bacon Y Pera
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