Reviews
What User likes about Lobster Bay Restaurant And Bar:
If you want to eat delicious, this is a place! It is clear that food is prepared with the desire to satisfy the taste of the customer. The fish was tender and fresh, the shrimps with a wonderful sauce, and the fishing basket rich in various delicacies. Prices are: Catch of day SCR 350, Shrimp SCR 490, Fishermen basket SCR 390, Pizza Margarita SCR 200. View all feedback.
Reviews from various websites
If you want to eat delicious, this is a place! It is clear that food is prepared with the desire to satisfy the taste of the customer. The fish was tender and f...
read moreI'm sorry, but this restaurant went to Praslin. we are not able to close it to Google business. we are sorry if you have tried to make a reservation
Great restaurant. Food is excellent and locally as much as possible source. The owner, Peter is a beautiful Chap and his wife is the cook. He sat with us for ov...
read moreDelicious seafood menu, but also a lot of variety. Brill atmosphere with many Seychelloise locals and tourists. Very good for quality food. The staff was very f...
read moreThe food was great. Best service i experienced in the Seychelles period. The staff speak respectfully with smiles and are courteous. They are helpful and delive...
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read moreI am sorry but this Restaurant has moved to Praslin. we are not able to close it on goggle business. we are sorry if you have tried to make a reservation
If you want to eat delicious this is a places! It is clear that the food is prepared with a desire to satisfy the taste of the customer. The fish was tender and...
read moreNice and abundant seafood plate. Good setting despite main road being very near. The Srilankan waiter was really friendly and attentive. The food took some time...
read moreDelicious seafood menu but lots of variety too. Brill atmosphere with lots of Seychelloise locals and tourists. Very well priced for the quality food. Staff wer...
read moreGreat restaurant. Food is superb and locally sourced as much as possible. The owner, Peter is a lovely chap and his wife is the chef. He sat down with us for ov...
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