Menu - Six 50 Black Oven Cooking

Battered chicken cooked in a house‐made sweet & savory Marsala sauce + mushrooms; served over linguine.

Fresh Roma tomatoes tossed + olive oil; garlic & onion; served over toasted French bread; topped + balsamic drizzle & Parmesan cheese.

Lightly breaded rice & cheese balls served + marinara; topped + Parmesan cheese.

Broccoli; mushrooms; cherry tomatoes; spinach; onions in chardonnay reduction; served + your choice of pasta.

Rigatoni pasta; Alfredo; shallots; spinach; wood‐fired grape tomatoes & sausage.

Small potato pasta dumplings in our house made vodka sauce; sauteed + fresh garlic; bacon; roasted red peppers & chicken; topped + melted mozzarella.

Small potato filled dumplings + jumbo shrimp; mussels; diced clams; banana peppers & roasted red peppers; served in a house‐made spicy vodka sauce.

BBQ sauce; mozzarella; red onions; grilled chicken; cheddar cheese & scallions.

Fresh tomatoes; basil & mozzarella.

House cheese blend & pepperoni.

Mozzarella; cheddar; bacon. Topped + fresh lettuce; tomatoes & mayo drizzle.

Fresh mozzarella; grape tomato; arugula pesto + a balsamic glaze. Vegetarian. Gluten free.

Romaine; fresh‐baked croutons; bacon; red onions; Parmesan cheese & Caesar dressing.

Seasonal greens; grilled chicken; bacon; cucumbers; tomatoes; shaved carrots; crumbled blue cheese; hard‐boiled egg & choice of dressing.

Arugula; roasted beets; local goat cheese; candied walnuts; finished + balsamic glaze. Gluten‐free.

Iceberg lettuce; bacon; red onions; tomatoes; creamy & crumbled blue cheese + balsamic drizzle.

Boneless wings + choice of sauce.

Breaded chicken pan fried then finished in the oven; served over linguine; topped + marinara sauce & mozzarella.

Romaine lettuce tossed + Caesar dressing; bacon; red onions; grilled chicken; Parmesan cheese; served in a traditional / whole grain wrap.

Shrimp tossed in our house made garlic white wine sauce served over linguine.

Lobster filled ravioli served + a trio of sauces: marinara; Alfredo & pesto cream.

8 oz. salmon filet over mushroom & Asiago risotto; asparagus + lemon vinaigrette drizzle. Gluten‐free.

Chocolate brownie baked in our 650‐degree oven; topped + vanilla ice cream; whipped cream; chocolate chips; chocolate sauce & caramel drizzle.

Artichokes; spinach & Asiago cheese in a toasted bread bowl. Served + crostini.

Wood‐fired baked chicken mixed + water chestnuts; tossed + choice of Buffalo sauce / honey BBQ; served over potato sticks; lettuce cups & ranch dressing.

Chocolate chip cookies served warm; topped + vanilla ice cream; chocolate sauce; caramel drizzle; chocolate chips & whipped cream.

2 cannoli + classic sweet ricotta & mascarpone cheese filling + chocolate chips; topped + chocolate drizzle.

Decedent chocolate cake. Gluten free.

Shaved sirloin; sauteed peppers; onions; mushrooms + melted mozzarella; served on a hoagie roll.

Apple pie / blueberry pie filling topped + vanilla ice cream.

Alfredo sauce; mozzarella; Asiago; chicken; broccoli & tomatoes.

1.5 lb. pretzel baked in our wood‐fired oven; served + jalapeno cheese sauce & honey mustard.

Battered chicken; cooked in a sherry & lemon reduction served over linguine.

Mozzarella; Swiss cheese; braised pork; ham; chopped pickles & Dijonnaise

Iceberg lettuce; bacon; red onions; tomatoes; creamy & crumbled blue cheese + balsamic drizzle.